Mercer’s Dairy History in the making.
Since the 1950’s generations of customers have been enjoying the finest in ice cream from Mercer’s dairy. In January of 2002 quality Farms, Inc. A group of nine farm families from Lewis and Jefferson Counties purchased Mercer’s Dairy with the vision to showcase their premium quality products. Since then, this close knit group of farms has been honored with numerous “Dairy of Distinction” awards. As well as prestigious Empire State, “Super Milk” quality awards.
In 2006 Mercer’s mastered the art of blending luscious ice cream with superb wine to create an incredibly elegant adult dessert, Mercer’s Wine Ice Cream. Each wine is hand picked and blended with the freshest ingredients.
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PACKAGING
Pints, Half Gallons, 5 Quart Pails & 3 Gallon Tubs
CALORIES
210 to 310 calories per 1/2 cup (73g)
ALCOHOL CONTENT
12% butterfat with 5% alcohol by volume.
Must be of legal age to consume alcohol.
RECENT AWARDS
2011 Trends & Innnovations Award SIAL China - Shanghai, China
2008 Wine Ice Cream World Taste Champion Awarded by the Masters of Taste Chefs in America Awards Foundation, Vallejo, CA
2007 Winner of Best New Product "Small Bite Big Taste" Competition The Great American Dessert expo; Atlanta GA
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